Flavor Profiles & Tasting Notes

The preferred roast level of coffee can vary widely based on personal taste, regional preferences, and the brewing method used. However, here are some general trends:

Medium Roast: This is the most popular roast level globally. It offers a balance between acidity, sweetness, and bitterness, often bringing out the coffee's natural flavors without overpowering them with roast characteristics. Medium roast is favored because it retains the coffee’s original flavors while adding some caramelized notes from the roasting process.

Dark Roast: Preferred by those who enjoy a stronger, more robust coffee with a pronounced bitterness and a heavier body. Dark roasts tend to have less acidity and more chocolatey or smoky notes. This roast level is popular in places like Southern Europe, the U.S., and Latin America.

Light Roast: Favored by coffee enthusiasts and those who appreciate more delicate and complex flavor profiles. Light roasts retain the most of the coffee bean's original flavors, including fruity and floral notes, and have higher acidity. This roast is popular in specialty coffee circles, particularly in the U.S. and Northern Europe.

1. Whiskey Barrel Aged Blend (Medium Light) - 100% Arabica
   Roast Level: Medium Light
   Flavor Profile:
   Aroma: Rich whiskey and caramel with hints of rum raisin, vanilla, and roasted macadamia.
   Taste: Smooth chocolate and caramel base, with whiskey warmth and a touch of rum raisin. Bright orange zest and creamy macadamia notes round out the finish, leaving a refined, lingering richness.
   Acidity: Mild acidity, balanced with the smoothness of the whiskey notes.
   Body: Medium-bodied with a velvety, smooth texture that lingers pleasantly.
   Finish: Long-lasting and subtly sweet, with hints of vanilla and oak, leaving a warm, rich aftertaste.

2. Honey Processed Mae Jan Tai (Medium) - 100% Arabica
   Roast Level: Medium
   Flavor Profile:
   Aroma: Aroma: Bright pomelo with a hint of honeyed sweetness and fresh citrus.
   Taste: Juicy pomelo and citrus upfront, balanced by smooth honey. The light, clean finish brings out a refreshing, fruit-forward character.
   Acidity: Bright and crisp, with a lively, fruity character.
   Body: Medium-bodied, offering a smooth and slightly syrupy texture.
   Finish: Sweet and lingering, with notes of honey and a touch of fruit, leaving a clean and refreshing aftertaste.

3. The Godfather Blend (French Roast) - 100% Arabica
   Roast Level: French Roast
   Flavor Profile:
   Aroma: Bold and warm, with smoky notes that blend with caramel sweetness and hints of aromatic spices.
   Taste: Smooth layers of chocolate and toasted nuts are enriched by a touch of smokiness and a gentle spice, creating a balanced, complex finish with a lingering warmth.
   Acidity: Low, with a smooth, mellow profile.
   Body: Full-bodied, offering a rich and heavy mouthfeel.
   Finish: Long-lasting and slightly smoky, with lingering notes of dark chocolate and roasted nuts.

4. Continental Blend (Medium) - 100% Arabica (Brazilian, Thai, Ethiopian)
   Roast Level: Medium
   Flavor Profile:
   Aroma: Warm and inviting with notes of maple syrup and rich chocolate, highlighted by hints of caramel and a touch of bright orange zest.
   Taste: A smooth blend of chocolate and caramel flavors, rounded by a maple sweetness. Subtle orange adds a hint of acidity, balancing the sweetness and leaving a mellow, lingering finish.
   Acidity: Medium, with a lively, fruity acidity that complements the complex flavors.
   Body: Medium-bodied, with a balanced, smooth texture.
   Finish: Clean and refreshing, with lingering notes of citrus and chocolate.

5. Espresso Blend (Medium Dark) - 80% Arabica, 20% Robusta
   Roast Level: Medium Dark
   Flavor Profile:
   Aroma: Rich and nutty with notes of chocolate and caramel, accented by a subtle fruitiness.
   Taste: A smooth blend of chocolate and caramel with hints of toasted nuts, balanced by a light, fruity brightness that adds depth and a satisfying finish.
   Acidity: Low to medium, providing balance without overwhelming the rich flavors.
   Body: Full-bodied, with a thick, creamy texture ideal for espresso drinks.
   Finish: Rich and lasting, with lingering notes of chocolate and caramel.

6. Sunrise Blend (Medium Light) - 65% Arabica, 35% Robusta
   Roast Level: Medium Light
   Flavor Profile:
   Aroma: Soft and inviting with honeyed sweetness and a hint of caramel, rounded by earthy undertones and a light, fruity brightness.
   Taste: Rich caramel and honey create a smooth sweetness balanced by earthy depth, while subtle fruitiness adds a lively touch, leaving a balanced, layered finish.
   Acidity: Medium, adding a crisp, refreshing character to the blend.
   Body: Medium-bodied, with a light and smooth texture.
   Finish: Clean and refreshing, with lingering notes of citrus and nuts, leaving a crisp aftertaste.

7. Colombian Decaf (Medium) - Colombian Decaf & Thai Swiss Water Process
   Roast Level: Medium
   Flavor Profile:
   Aroma: Rich and inviting with notes of caramel and toasted nuts, underscored by creamy milk chocolate.
   Taste: A smooth blend of milk chocolate and caramel sweetness with a hint of toasted nuts, leaving a warm, balanced finish
   Acidity: Medium, with a mild, balanced acidity that complements the sweetness.
   Body: Medium-bodied, with a smooth, clean texture.
   Finish: Soft and mellow, with a sweet aftertaste reminiscent of caramel and nuts.

8. Costa Rican Sunrise Blend (Medium) - Black Honey Processed
   Roast Level: Medium
   Flavor Profile:
   Aroma: Sweet and inviting, with rich chocolate and warm caramel notes mingling with hints of ripe peach and apricot.
   Taste: Smooth chocolate and honey sweetness create a soft base, complemented by juicy peach and apricot flavors. Caramel adds depth, leaving a balanced, lingering finish with a touch of fruitiness.
   Body: Medium-bodied, with a smooth and slightly syrupy texture.
   Finish: Sweet and lingering, with notes of honey and fruit, leaving a refreshing aftertaste.

9. Guatemalan Blend (Medium) - Guatemalan & Khun Chang Khian, Chiang Mai
   Roast Level: Medium
   Flavor Profile:
   Aroma: Light and delicate with floral notes and a hint of fresh citrus.
   Taste: Bright citrus flavors lead, balanced by soft floral undertones and a gentle fruitiness, creating a lively, refreshing finish.
   Acidity: Medium, with a crisp and lively citric acidity.
   Body: Medium-bodied, with a well-rounded, smooth texture.
   Finish: Crisp and refreshing, with lingering notes of citrus and chocolate, leaving a light, sweet aftertaste.

10. Indonesian Flores Blend (Medium Dark) - Indonesian Flores & Organic Doi Mod Arabica
    Roast Level: Medium Dark
    Flavor Profile:
    Aroma: Fresh and aromatic, with delicate floral notes and a hint of zesty citrus, softened by subtle woody undertones.
    Taste: Bright citrus and floral flavors lead, balanced by a gentle herbal complexity and a smooth, woody finish that adds depth and elegance.
    Acidity: Low to medium, allowing the rich flavors to shine through.
    Body: Full-bodied, with a bold and smooth texture.
    Finish: Long and smooth, with a lingering earthy, chocolatey aftertaste and a hint of spice.